Robert Thompson

Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.

 

classic with a twist

In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.

Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.

ROBERT THOMPSON'S JOURNAL

Chargrilled Leg of Lamb & Salsa Verde

Chargrilled Leg of Lamb & Salsa Verde

Robert will be talking us through his delicious lamb leg recipe, finished with a simple salsa-verde and served with a range of seasonal vegetables, including beetroots and asparagus. This will feed six people perfectly, for a lovely light lunch.

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Vegan creamy chickpea curry

Vegan creamy chickpea curry

Join Lauretta and Sharon, comediennes, chefs and the powerhouse duo behind the Detox Barn, as they talk us through their journey of healing from the inside out with vegan cooking. This week Lauretta and Sharon will teach you how to make their delicious and creamy chickpea curry, perfect for introducing vegan cooking to the whole family.

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Balance Yoga Flow

Balance Yoga Flow

This month Charlotte will be leading us through a sequence that will build up to perfecting your Warrior III position. Balancing in this fiery pose can be a challenge for beginners, but Charlotte will take you through the process to find your strongest pose, strengthening the back of the body and toning the abdominal muscles. Warrior III improves balance, posture, and full-body coordination.

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Horrible History Smoothies – Monday Funday

Horrible History Smoothies – Monday Funday

Dan is joined by Vestas Grace & Damian, for this horrible history smoothie challenge! Pass it, dump it, or put it in the smoothie maker… which Vesta will end up having to drink the disgusting combination of historical foods and lose the challenge?! Check it out to find out!

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