Robert Thompson
Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.
classic with a twist
In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.
Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.
ROBERT THOMPSON'S JOURNAL
All Levels Flow
Led by expert Charlotte Temple, our Vinyasa Yoga Flow sessions our suitable for a range of abilities, from those who are new to the practice, to more advanced individuals.
Colouring in turtle
Relax your mind and body with creativity; ease stress, anxiety and pain with the repetitive, healing motions of colouring.
Marine Life – Workshop Wednesday
A real showstopper! Learn to make your very own craft-aquarium with Grace. The perfect activity for a rainy afternoon.
Under the sea bingo
An Ocean twist on the classic family game, family fun for sea dogs to land lovers!
Chest and Abs
Led by revered PT Lawrence Price, our high-intensity workouts will offer options for beginners, intermediate and more advanced individuals seeking to improve their overall health and wellbeing.
Marine Life – Monday Funday
Go fishing with Dan in this weeks under the sea adventure! Expect games, dancing and giggles galore!
Asparagus Risotto
Who doesn’t love risotto? It’s the ultimate luxury comfort food and can be prepared so many ways. Once you’ve got to grips with cooking the rice, you can adapt this any way you like. And like pasta, it’s a great failsafe with children that you can use as a base to introduce them to new ingredients.
Make Up Base
Perfect prep for a Zoom meeting, the school run and for busy lives, join celebrity make up artist Alice for a 5 minute base tutorial that will change your life (and morning routine).
Mermaid Craft Tube
Make your own craft-tube mermaid with Grace.
Marine Life – Toddler Tuesday
Under the sea themed singing, music and storytelling with Vesta Grace!
Unit 3 Riverside Business Centre
Guildford GU1 4UG
A SISTER BRAND OF
