Robert Thompson
Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.
classic with a twist
In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.
Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.
ROBERT THOMPSON'S JOURNAL
Everyday Heroes – Workshop Wednesday
Say ‘thanks’ to the everyday heroes in your life with our ‘thanks a bunch’ flower craft activity.
Everyday Heroes – Toddler Tuesday
Learn about everyday superheroes with Grace through singing, movement and music. Also includes an amazing story about a true hero in history!
Everyday Heroes – Monday Friday
This week, Dan is joined by special guest Bonnie, as they embark on Superhero training! After training, join Bonnie and Dan for a fun game all about the everyday heroes in our lives.
Your hair during pregnancy & post partum
One of the most frequently asked questions, for a hairdresser, is how will pregnancy affect my hair?
Retail Therapy! 35 Summer Dresses 2020
Here are 35 of my favourite summer dresses of 2020 – a range of high street to high end – all linked.
We all need sleep
A good sleep pattern takes time to establish for some children and doesn’t always just happen – it can take some time and consistency.
How to feel less like an imposter in your business
When you take the bold move to start your business, there is nothing like it…
Citrus Canadian Pancakes
The recent warmer weather has inspired a sweeter recipe from Robert this week. Follow the tutorial and create refreshing citrus pancakes. Robert’s pancakes are best finished with seasonal red fruits, such as strawberries. A great brunch recipe that you can enjoy with the whole family.
Finding Your Mama Tribe
“You have heard the African proverb ‘It takes a village to raise a child’? Our beliefs are that it takes a village to raise a mother.” – Kensington Mums.
Chocolate fondant
No need to be daunted – Steve’s accessible recipe and clear delivery with have you mastering the chocolate fondant first time and every time. A great recipe to be made alongside the family on cooler days at home.
Unit 3 Riverside Business Centre
Guildford GU1 4UG
A SISTER BRAND OF
