Robert Thompson

Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.

 

classic with a twist

In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.

Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.

ROBERT THOMPSON'S JOURNAL

Bubble Art

Bubble Art

Get creative by mixing paint and washing up liquid to create colourful bubbles! Use your bubbles to make amazing paintings and works of art. Disclaimer – Adult supervision recommended. Risk of ingestion if product is sucked through the straw. Blowing only please!

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Banded Full Body

Banded Full Body

You’ll need a resistance band of a medium weight for this full body workout. This is all about control, so don’t push anything and keep the water nearby.

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We Are All Works of Art

We Are All Works of Art

Celebrate difference and diversity with this wonderful and beautiful book. ‘We Are All Works of Art’ helps to teach children that it’s not only OK to be different, in fact it’s fantastic to be different.

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Colouring sheet

Colouring sheet

A gorgeous rainbow themed colouring-in sheet, which would look great displayed in your window during social-distancing and beyond. Light up your street!

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Summer Eggs en cocotte

Summer Eggs en cocotte

This is a lovely twist on a brunch classic, similar to a dippy egg, but much classier. Even though this is a classic dish, it’s so easy to make your own, by changing the ingredients according to the seasons.

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