Robert Thompson

Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.

 

classic with a twist

In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.

Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.

ROBERT THOMPSON'S JOURNAL

Smoked Haddock

Smoked Haddock

Ideal for a light lunch, or a starter before you move on to your main course. This is a quick, but delicious recipe, that is ideal for any summer get together with family or friends.

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My Friend Earth

My Friend Earth

Readers of all ages will pore over the pages of this spectacular book. Its enticing die-cut pages encourage exploration as its poetic text celebrates everything Earth does for us, all the while reminding us to be a good friend in return.

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Banded Workout

Banded Workout

Small banded workout either with a light, medium or strong resistance. Use the band to activate the glutes and the muscles around the shoulders.

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Mum Guilt is it a thing?

Mum Guilt is it a thing?

Mum guilt is something very common in motherhood. It would seem that no mum is immune to Mum Guilt whether working, stay at home or working from home. Making time for ourselves and our wellbeing it seems is a constant source of guilt.

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