Robert Thompson
Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.
classic with a twist
In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.
Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.
ROBERT THOMPSON'S JOURNAL
Grilled fillet of cod with devilled shrimp butter
This week, Robert cooks grilled fillet of cod, with crispy skin and a devilled shrimp butter. A simple supper, perfect for mid-week, or when you’re short on time. Robert would recommend you pair this with tender stem broccoli and asparagus.
MEDITATION WITH CAROLINE
Sunday evening guided meditation on desire and destiny, led by Executive Life Coach and certified meditation teacher Caroline Desmarais.
Meditation starts at 3:15min.
Slime Part 8
Slither in to Slime Part 8, by David Walliams
100 Dogs
This silly celebration of dogs is bursting with funny details to spot and crazy, characterful dogs to fall in love with – a bark-aloud book to return time and again.
Are You My Mummy?
Follow the lines to help these babies get back to their Mummies/ Mommies.
The Koala Who Could
Fans of The Gruffalo and Giraffes Can’t Dance will love this feel-good rhyming story, portraying a positive message about facing up to change, something that young children can sometimes struggle with.
No Sew Sock Bunnies – Workshop Wednesday
Up-cycle your old socks (we recommend that they’re washed first) that sit in the bottom of your drawers and create your very own Vesta Bunny! All you need is socks, uncooked rice and some pipe-cleaners! The Vesta Bunny works very well as a doorstop, a paper weight, or simply as a cool toy.
Awesome Animal Challenges – Monday Funday
Challenge Dan! Join Dan and Bonnie for their fun and fascinating animal quiz! But don’t get the questions wrong, or you’ll have some silly challenges to do… Like maybe eating baby food, sucking a super sour sweet! Expect silliness, fun and some facts thrown in too.
Animal Athletes – Fitness Friday
Learn about some of Mikey’s favourite animals (and learn to move like them too), through a high-energy selection of fun fitness moves! This session is most suitable for children aged 4-8 years.
Nuts About Mazes
Squirrel is searching for some food! Navigate the maze to help squirrel find the golden acorn!
Unit 3 Riverside Business Centre
Guildford GU1 4UG
A SISTER BRAND OF
