Robert Thompson

Robert Thompson, now 37, has loved the kitchen since he was 10 years old. Having been one of the youngest ever to achieve a Michelin Star, Robert has since gone on to carve out his place within the hospitality industry, now owning and running Thompson’s on the Isle of Wight – his first solo restaurant.

 

classic with a twist

In 2015 Robert opened his own restaurant “Thompson’s” located in Newport in the centre of the Island. With its open kitchen approach where the chefs serve the guests, the restaurant has quickly established itself and gained a solid reputation building on all of what Robert has done since arriving on the Island. The Independent’s Tracey MacLeod describes Thompson’s style as ‘classic-with-a-twist’.

Pan-fried scallops with cauliflower ‘cous-cous’, Ras el Hanout and coriander shoots shared space on a recent tasting menu with a pressing of smoked eel, pork belly and Granny Smith apple. Robert Thompson’s style has always been a congenial one: his menus have remained brief and to the point, his style of cooking respectful of the old classics, yet mindful of a modern dining trend that values, above all, lightness and freshness.

ROBERT THOMPSON'S JOURNAL

We Are Music

We Are Music

From music writer and The Creative Independent/ Kickstarter Editor in Chief, Brandon Stosuy, comes a new board book called We Are Music that dives into the history of music.

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DIY Instruments

DIY Instruments

Our favourite playtime Vesta Victoria shows us how to make our own DIY instruments, including a pan flute made out of paper straws and a dram-shaker made out of an empty baked beans tin!

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GuessThat Sound – Monday Funday

GuessThat Sound – Monday Funday

Join Dan & Bonnie for their silly ‘what’s that sound?’ quiz! If they guess the sound wrong, they will have to do the ‘Beanboozled’ challenge and eat some disgusting flavoured jelly beans! Options include gone-off milk, dog-food and even barf!

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